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    NUTMEATS AND GRAINS


    Source of Recipe


    ???

    List of Ingredients




    > Put nutmeats in a dry sterile jar and put the flat and
    > ring on and put them in a pre-heated oven, on a cookie
    > sheet, for an hour at 200º. It works beautifully and
    > they keep indefinitely.
    >

    Recipe



    This is a way to dry-pack practically any dry product, including wheat,
    other grains, raisins and other dried fruit. The lid will usually not
    "ping" as it does in wet-pack canning, so you'll need to keep the rings
    on
    the jars, but the rubber softens and forms a seal so no bugs can get
    in,
    and the 200-degree temp kills any bugs/eggs that may already be present
    in
    the product.

 

 

 

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