Tomato Marmalade
Source of Recipe
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List of Ingredients
3 quarts tomatoes or about 12 cups
2 oranges
2 lemons
10 cups sugar
2 tablespoons whole cloves
6 tablespoons broken cinnamon stick Recipe
Remove peel from tomatoes and cut in small pieces. Slice oranges and
lemons very thin and quarter the slices. Pour off juice from the
tomatoes. Add sugar. Stir until the sugar is dissolved. Add oranges,
lemons, and spices which have been ties loosely in cheesecloth bag.
Place mixture over high heat and boil rapidly, stirring often. Cook
until clear and thick (about 50 minutes). Pour into sterilized jars
to within 1/2 inch of top. Put on cap, screw band firmly tight.
Process in Boiling Water Bath 10 minutes. Yield: 8 eight oz. jars.
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