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    Alpine Village Creamy Italian Salad Dres


    Source of Recipe


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    List of Ingredients




    2 cups mayonnaise
    1 cup sour cream
    1 cup buttermilk
    1/3 cup red wine vinegar
    1/8 teaspoon garlic powder
    2 tablespoons onions, very finely minced
    2 tablespoons granulated sugar
    1 tablespoon salt
    1 teaspoon dried dill weed
    1 dash hot pepper sauce
    1 dash Worcestershire sauce
    1 teaspoon dried oregano
    1 teaspoon dried sweet basil

    Recipe



    Combine mayonnaise, sour cream and buttermilk in large bowl and mix
    with
    wire whip. Add remaining ingredients and refrigerate a few hours before
    serving.
    Serve over your favorite green salad, or use as a dip for vegetables.
    Makes about 4 1/2 cups, about 12 servings.
    Variation: To use as a dip for chips, add additional dill weed.
 

 

 

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