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    Green Goddess Dressing


    Source of Recipe


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    List of Ingredients




    2 medium avocados, pitted, peeled, grilled and chopped into cubes
    2 tablespoons lemon or lime juice
    1 tablespoon roughly chopped basil leaves
    1 tablespoon roughly chopped tarragon leaves
    1 clove garlic, minced
    1/8 teaspoon asorbic acid or Vitamin C
    1/2 cup extra-virgin olive oil
    Grey salt
    Freshly ground black pepper
    1 head iceberg lettuce cut into 5 wedges

    Recipe



    In a food processor, combine avocado cubes, lemon or lime juice,
    basil, tarragon, garlic, and asorbic acid. Blend until smooth. With
    the motor running, slowly pour in olive oil to make a thick, creamy
    dressing. If dressing is too thick to pour, add water, a few
    tablespoons at a time, to reach the desired consistency. Pour into a
    bowl, season, to taste, with salt and pepper and cover. Refrigerate
    until chilled.
    To serve, pour dressing over iceberg wedges.


 

 

 


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