CP Italian Meatball Subs
Source of Recipe
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List of Ingredients
1 egg, beaten
1/4 c. fat free milk
1/2 c. dry bread crumbs
2 T. freshly grated Parmesan cheese
1/2 t. salt
1/4 t. pepper
1/8 t. garlic powder
3/4 lb. 85% lean ground beef
1/2 lb. bulk pork sausage
Sauce:
15 oz. can no added salt tomato sauce
6 oz. can tomato paste
1 sm. onion, chopped
1/2 c. chopped green bell pepper
1/2 c. red wine, or beef broth
1/3 c. water
2 garlic cloves, minced
1 t. dried oregano
1/2 t. salt
1/2 t. pepper
1/2 t. sugar
Recipe
Make meatballs by combining egg and
milk. Add bread crumbs, cheese and
seasonings. Add meats, mix well. Shape
into 1" balls. Broil or saut� until brown.
Put in crock pot. Combine sauce
ingredients. Pour over meatballs. Cover;
cook on low 4 to 6 hours. Serve on rolls
with creamy red potatoes, salad, and
dessert. Makes 9 servings.
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