Calzone with Spinach
Source of Recipe
???
List of Ingredients
1 1/3 cup water
2 tablespoon Olive oil
2/3 teaspoon Salt
1/2 teaspoon Oregano
4 cup Bread flour
2 1/2 teaspoon Yeast
-----SPINACH FILLING-----
10 1/2 ounce Frozen chopped spinach
Garlic powder
2 tablespoon Olive oil
1 cup Provolone cheese -- grated +-
1 cup Mozzarella cheese -- grated +-
Recipe
Remove dough from machine and roll it into circles of approximately 8
inc=
hes. Spread filling on one half of the circle leaving a border around
it =
for closing.
Close the >> calzone by folding the unfilled side on top of the filled
si=
de and crimping the edges closed with your fingers or a fork. Place on
a =
lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly
wi=
th olive oil and bake at 500 degrees for 20-30 minutes or until puffed
an=
d golden. (I bake them at 485 degrees for 15 minutes in my oven.) =
The original recipe says to put 1 1/2 to 2 tablespoons each or ricotta
a=
nd grated mozzarella cheese in each calzone. >> My favorite filling is
th=
e following......
SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder
un=
til all water has evaporated. (I squeeze out excess liquid first) Mix
che=
eses into spinach. You may substitute frozen chopped broccoli for
spinach=
=2E
I LOVE these!!! I serve them with a spaghetti sauce that has sausage,
pe=
ppers, onions, mushrooms, etc. and they are GREAT! Hope you enjoy them!
I=
used to eat them at the mall and wish I knew how to make them! Let us
kn=
ow what you think! =
This recipe that we use is found in Donna German's book II.
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