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    Swedish Hamburgers


    Source of Recipe


    ???

    List of Ingredients




    1/3 cup fine dry breadcrumbs
    3/4 teaspoon salt
    1/2 teaspoon paprika
    1/4 teaspoon pepper
    1/2 cup water
    1 1/2 cups cream or evaporated milk
    1 pound lean ground pork
    1 egg
    2 tablespoons chopped parsley
    1/4 cup (1/2-stick) margarine
    3 cups sliced onions (3-medium onions)
    1 tablespoon flour

    Recipe



    Combine breadcrumbs, salt, paprika, and pepper. Stir in water
    and 1/2-cup cream or evaporated milk. Let stand 10 minutes. Mix
    in ground pork, egg and parsley. Shape into 8 round flat
    patties.

    Melt margarine in skillet. Fry patties about 4 to 5 minutes on
    each side at medium heat. Place on warm serving platter and keep
    warm.

    Saut� onions in margarine and drippings remaining in skillet.
    When onions are tender, sprinkle with flour. Stir in remaining
    cream or evaporated milk. Cook mixture a few minutes longer
    until thickened, stirring constantly. Spoon sauce over meat
    patties. Serve hot.

    Makes 4 servings.

 

 

 

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