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    HOMEMADE TURKEY DRESSING


    Source of Recipe


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    List of Ingredients




    Turkey drumsticks
    4 stalks celery
    3 med. onions
    2 tbsp. black pepper
    Lowery seasoning salt
    3 med. green peppers
    2 tbsp. salt
    Self-rising cornmeal
    Self-rising flour
    4 tbsp. butter (Crockery Shed Spread)
    1/2 c. Miracle Whip
    2 tbsp. garlic powder
    1 doz. unsalted crackers
    4 eggs
    1/2 c. sugar

    Recipe



    Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1
    bell pepper, 1/2 tablespoon garlic powder, Lowry seasoning and black
    pepper. Cook over heat until meat well done. Preheat oven to 400
    degrees. Grease pan with butter. Mix cornmeal and flour into large mixing
    bowl 1/2 cup sugar, 2 tablespoons salt and 1/2 cup butter. Pour mixture
    into medium pan and bake for 30-40 minutes or until golden brown. Test
    with fork or toothpick. Once completed, set aside to cool. Cut into
    squares and crumble into large mixing bowl along with 1 dozen of
    unsalted crackers. Remove turkey drumsticks from heat, drain broth into
    separate pot. Pour 1/2 of broth into bread crumbs, saturate completely.
    Reserve remaining broth for basting dressing throughout the cooking
    (baking) process. Add fresh season salt, Miracle Whip, 1 medium chopped
    onion, chopped celery and bell pepper (chopped finely) to cornbread
    mixture. Add 1 tablespoon butter. Saute new cornbread mixture over medium
    high
    for 15 minutes. Pour into greased pan and bake 15-30 minutes. Use
    reserved turkey broth for basting every 10 minutes to keep moist. Bake
    until dressing in golden brown. Serves 20 people

 

 

 


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