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    Sweet Potato Cake (side dish)


    Source of Recipe


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    List of Ingredients




    2 1/2 lbs. sweet potatoes
    2 large eggs
    1/4 teaspoon salt
    1/4 teaspoon white pepper
    1/2 teaspoon nutmeg
    1 teaspoon cinnamon
    1/2 cup pecan halves
    1 cup light brown sugar
    3 tablespoons margarine
    2 tablespoons maple syrup
    1/4 teaspoon maple extract

    Recipe



    Cook potatoes until tender. Drain. Place potatoes in bowl and lightly
    mash. In a large measuring cup, combine eggs, salt, pepper, nutmeg,
    cinnamon. Beat mixture until light. Add to mashed sweet potatoes. Stir
    well.

    Generously grease a 9-inch round cake pan. Arrange pecan halves on
    bottom and sprinkle with brown sugar. In a small pan, melt the
    margarine
    and add the maple extract. Pour over brown sugar layer. Do not stir.
    Pack mashed sweet potatoes over top. Cover with foil and bake at 350
    degrees F for 1 hour or until done. Knife inserted into mixture should
    come out clean when the sweet potatoes are cooked. Invert on serving
    plate and serve. Serves 10.
 

 

 

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