Asparagus Casserole
Source of Recipe
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List of Ingredients
4 cans of fresh asparagus
4 cans of baby peas
2 cans of condensed milk
4 to 6 boiled eggs
grated american cheese
block of cheese
1 to 2 sticks of butter
Recipe
You need a square pan of your choice depending on how many people you
plan
to serve. Wash pan thoroughly and towel dry good. You will need to
butter
the pan in its entirety all across the bottom and around the sides. Lay
layers of asparagus across the bottom of pan until bottom is totally
covered, then spread peas on top of that, take boiled eggs (chopped)
and
spread on top of the layers you have already prepared, put grated
cheese and
pour milk all across to make sure that it covers ingredients already
added,
and take block cheese and thinly slice and lay on top. Bake in oven at
desired temperature and it will be done when bubbly and the cheese on
top
has browned. You can let it cool sometime but is delicious when served
hot!
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