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    Cream Corn Like No Other


    Source of Recipe


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    Recipe Introduction


    "This is NOTHING like canned creamed corn! My husband is not a fan
    of
    corn or creamed dishes, but he thinks this is great. Easy and quick to
    prepare
    and is an especially delicious side dish for chicken or pork. Everyone
    always
    asks for the recipe." Original recipe yield: 8 servings.

    Recipe Link: http://sidedish.allrecipes.com

    List of Ingredients




    2 (10 ounce) packages frozen corn kernels, thawed
    1 cup heavy cream
    1 teaspoon salt
    2 tablespoons granulated sugar
    1/4 teaspoon freshly ground black pepper
    2 tablespoons butter
    1 cup whole milk
    2 tablespoons all-purpose flour
    1/4 cup freshly grated Parmesan cheese

    Recipe



    In a skillet over medium heat, combine the corn, cream, salt, sugar,
    pepper
    and butter. Whisk together the milk and flour, and stir into the corn
    mixture.
    Cook stirring over medium heat until the mixture is thickened, and corn
    is
    cooked through. Remove from heat, and stir in the Parmesan cheese until
    melted.
    Serve hot.


 

 

 

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