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    Curried Potatoes and Peas


    Source of Recipe


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    List of Ingredients




    2 lb small potatoes,peeled, halved
    1/4 ts salt
    1 1/2 ts turmeric
    1 1/2 ts cumin powder
    2 pinch chili powder
    1 ts cumin seed
    2 tb olive oil
    1 3/4 c tomatoes, chopped
    1 c frozen peas, thawed

    Recipe



    Parboil potatoes for 5 minutes in lightly salted water. Drain and set
    potatoes aside. In a large skillet, saute turmeric, cumin powder, chili
    powder and cumin seed in olive oil. Add potatoes to skillet and stir to
    coat with spices. Add tomatoes and simmer until potatoes are tender,
    about 20 minutes. Stir in peas, cover and cook for 5 minutes. Serve with
    Pork, Chicken as an accompaniment.
 

 

 

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