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    KENTUCKY BAKED BEANS


    Source of Recipe


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    List of Ingredients




    21 oz Can pork and beans
    1 lg Onion -- finely chopped
    12 oz Heinz ketchup
    1 tb Yellow mustard
    1 1/8 c Light brown sugar -- packed
    1/8 c Heinz sweet gherkin pickle
    Juice
    1 t Apple cider vinegar
    Salt -- to taste
    Ground black pepper -- to
    Taste
    1/2 lb Smoked bacon -- thickly
    Sliced

    Recipe



    Preheat oven to 350 degrees.

    Combine pork and beans, onion, ketchup, mustard, brown
    sugar, gherkin juice, vinegar, salt, and
    pepper to taste in a 2-quart casserole. Top with
    strips of bacon in a crisscross pattern. Cover with
    aluminum foil. Bake in preheated 350 degree oven for 1
    1/2 hours. Remove foil for last 30 minutes of baking.
    Serve hot or cold.

    Beans may be prepared up to one day ahead and
    refrigerated. Warm in 350 degree oven for no more
    than 20 minutes.
 

 

 

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