Chokes and Cheese
Source of Recipe
Paula Fitzgerald
Recipe Introduction
This is a great dip that never lasts long. Good served with pita wedges, or wheat crackers.
List of Ingredients
2 cloves garlic, chopped
1 cup grated parmesan cheese
12 oz. grated mozzarella cheese
8 oz. cream cheese (softened)
2 jars marinated artichoke hearts, drained and chopped
1 cup mayonnaise
Recipe
Mix all ingredients together and put in a greased 9 x 9 baking dish. Bake at 350 degrees for about 30 minutes, or until bubbly and light brown. Serve with crackers, baked pita chips, or toasted french baguette slices.
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