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    Hummus


    Source of Recipe


    My own version

    List of Ingredients




    1 can garbanzo beans (drained)
    1/3 cup tahini paste
    1/2 cup to 3/4 cup lemon juice
    1 Tblsp. minced garlic
    2 Tblsp. olive oil
    1/2 tsp. paprika

    Recipe



    Combine all ingredients in a food processor (or blender), and blend until smooth.

    (Lemon Juice: I like mine tangy, so I used about 3/4 cup. You can use the "add and taste" method until you get it to your liking)

    Great used as a dip for veggies (carrots, celery, bell peppers), or spread on crackers. YUM!!

 

 

 

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