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Cinnabon Rolls

Source of Recipe

Internet


List of Ingredients

1/2 cup warm water
2 pkgs. dry yeast
2 Tblsp. sugar
3-1/2 oz. pkg. vanilla pudding
1/3 cup butter melted
2 eggs
1 tsp. salt
6 cups flour

Cream Cheese Frosting:
8 oz. cream cheese
1/2 cup butter
1 tsp. vanilla
3 cups powdered sugar
1 Tblsp. milk


Recipe

In a bowl, combine water, yeast and sugar. Stir until dissolved, and set aside.

In a large bowl, take pudding mix and prepare according to package directions. Add butter, eggs and salt. Mix well; then add yeast mixture. Blend.

Gradually add flour, knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down and let rise again.

Then roll out on floured surface to 34 x 21 size. Take 1 cup soft butter and spread over surface. Mix 2 cups brown sugar and 4 tsp. cinnamon and sprinkle over top. Roll up very tightly and slice in 2" slices.

Place on a lightly greased cookie sheet 2" apart. Cover and let rise until double.

Bake at 350 for 15-20 minutes.

Remove and frost while still warm.