Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tanya Willis      

    Starbucks Lemon Loaf

    Source of Recipe

    Top Secret Recipes

    Recipe Introduction

    The lemon extract is a very important ingredient in this recipe, so don't leave out or try to substitute with more lemon juice.

    Recipe Link:

    List of Ingredients

    1-1/2 cups flour
    1/2 tsp. baking soda
    1/2 tsp. baking powder
    1/2 tsp. salt
    3 eggs
    1 cup sugar
    2 Tblsp. softened butter
    1 tsp. vanilla
    1 tsp. lemon extract
    1/3 cup lemon juice
    1/2 cup vegetable oil

    Lemon Icing:
    1 cup plus 1 Tblsp. powdered sugar
    2 Tblsp. milk
    1/2 tsp. lemon extract


    Preheat oven to 350 degrees.

    In a large bowl, combine flour, baking soda, baking powder, and salt.

    In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer.

    Pour wet ingredients into dry ingredients and mix until smooth.

    Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes.

    When loaf is cool, remove from pan and ice with icing. Slice into 1" slices. Serves 8




previous page | recipe circus home page | member pages
mimi's cyber kitchen |