Email to Tanya Willis Recipe Categories: tmwillie's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD MEATS Misc PASTA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES Pumpkin Fluff Source of Recipe Internet List of Ingredients 1 16-oz. can pumpkin 1 8-oz. cool whip 1/2 cup skim milk 1 tsp. pumpkin pie spice 1 3-oz. pkg. butterscotch puddingRecipe Blend all ingredients together and referigerate overnight. Add to a graham cracker crust to make a pie.