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    Easy Double-Decker Pnt Butter/Choc Fudge


    Source of Recipe


    Magazine

    List of Ingredients




    1 cup Reeces peanut butter chips
    1 (14 oz.) can Eaglebrand (divided)
    1 tsp. vanilla (divided)
    1 cup semi-sweet choc. chips

    Recipe



    Line an 8 inch square pan with foil. In a small microwavable bowl, combine peanut butter chips with 2/3 cups Eaglebrand and microwave on high for 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted. Stir in 1/2 tsp. vanilla and spread evenly in foil-lined pan. In another bowl, combine chocolate chips with remaining Eaglebrand and microwave (repeat above procedure). Stir in remaining 1/2 tsp. vanilla and pour on top of the peanut butter layer. Spread evenly, and chill until firm.

 

 

 

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