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    Toffee Crunch Pretzels


    Source of Recipe


    Internet

    List of Ingredients




    16 cups small pretzel twists
    1 cup firmly packed brown sugar
    1 stick butter
    1/4 cup light corn syrup
    1 tsp. vanilla
    1/2 tsp. baking soda

    Recipe



    Preheat oven to 200 degrees. Place pretzels in a large, greased roasting pan. In a saucepan, combine brown sugar, butter and corn syrup. Stirring constantly, cook over medium heat until sugar is dissolved. Bring to a boil. Cook without stirring for 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour over the pretzels and gently stir until all are coated. Bake for 1 hour, stirring every 15 minutes. Spread on aluminum foil to cool. Store in an airtight container.

 

 

 

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