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    Chicken Noodle Casserole


    Source of Recipe


    Internet

    List of Ingredients




    4 boneless chicken breasts
    6 oz. egg noodles
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup sour cream
    salt to taste
    pepper to taste

    1 cup crumbled Ritz crackers
    1 stick butter, melted

    Recipe



    Cook chicken and chop into bite-size pieces. Cook noodles according to package and drain. Add chicken to the cooked noodles.

    In a separate bowl, combine soups, sour cream, salt, pepper. When it is mixed thoroughly, gently stir into noodles and chicken mixture.

    Pour into a greased 2 qt. baking dish.

    Melt butter and pour over crumbled crackers. Top casserole with buttered cracker crumbs. Bake at 350 degrees for about 30 minutes.

 

 

 

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