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    Chicken Noodle Casserole (2)


    Source of Recipe


    Local Newspaper

    List of Ingredients




    1 cup chopped onions
    1 Tblsp. minced garlic
    1 Tblsp. olive oil
    2 cups cooked chicken (chopped)
    1 14.5 oz. can chicken broth
    1-1/2 cups chopped carrots
    3 celery ribs, chopped
    3 Tblsp. butter
    3 Tblsp. flour
    1 tsp. salt
    1/2 tsp. pepper
    1-1/2 cups milk
    1-1/2 cups shredded cheddar cheese
    8 oz. wide egg noodles, cooked & drained

    Recipe



    In a large skillet, saute onion in olive oil for a few minutes,... then add garlice for a minute more. Add broth, carrots and celery. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes (until vegetables are tender).

    Meanwhile, in a saucepan, melt butter. Stir in flour, salt and pepper. Stir until smooth. Gradually add milk and stir until thickened. Remove from heat and add cheese - stir till melted. Add cooked egg noodles and mix well.

    Transfer to a greased 3-quart baking dish. Bake uncovered at 350 degrees for 15 to 20 minutes or until bubbly.

 

 

 


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