Seafood Lasagne
Source of Recipe
Internet
List of Ingredients
12 lasagne noodles
3 Tblsp. unsalted butter
1 small onion, finely chopped
2 cloves of garlic minced
3 Tblsp. flour
2-1/2 cups half and half
1 cup grated Romano cheese
1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. scallops cut in fourths
3/4 lb. shrimp, peeled and deveined
1/2 cup grated parmesan
Recipe
Preheat oven to 375 degrees. Spray a 9 x 13 pan with cooking spray.
In a large pot, cook lasagne noodles until done. Drain and set aside.
Melt butter in a large heavy skillet. Cook the onion in butter until soft. Add garlic and cook 1 minute more. Over medium-low heat, stir in flour and wisk. Gradually add half and half allowing sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add salt and pepper, scallops and cook for 3-4 minutes. Add shrimp and cook for 1-2 minutes. Turn off heat.
Spoon about 2 tblsp. of sauce into the prepared pan Cover the bottom of the pan with noodles. Spread about 1/3 of the sauce over the noodles and repeat. The last layer should be sauce... but no seafood. Top with parmesan. Bake for 20-25 min. Allow to sit for 10 minutes before serving.
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