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Spicy Chicken Pasta (1/2 Recipe)

Source of Recipe

Friend at Church


List of Ingredients

2 cups cooked chicken (deboned, and torn into chunks as for chicken noodles)
8 oz. Velveta cheese
1 can Rotel
1 can cream of mushroom soup
1/2 onion (chopped)
2 Tlb. butter
1 to 1-1/2 cans chicken broth
salt, pepper and garlic powder to taste
8 oz. Spaghetti



Recipe

Cook pasta according to directions on package.

In a large pot, saute chopped onion in butter for 2 to 3 minutes. Add Rotel, cream of mushroom, chicken broth and Velveta cheese (cut into chunks), and salt, pepper & garlic powder. Heat this mixture until the cheese is melted.

Add cooked pasta and combine until thoroughly mixed.

Pour into a greased 9 x 13 casserole dish and cover with foil. If baking right away, bake at 350 degrees for approximately 20-30 minutes.

If you plan to refrigerate for now and bake later, the baking time will probably need to be increased to 45 minutes if the dish is cold.