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    Sweet Potato Casserole

    Source of Recipe

    Southern Living

    Recipe Introduction

    These are WONDERFUL!!

    List of Ingredients

    4-1/2 pounds of cooked sweet potatoes (canned is fine)
    1 cup brown sugar
    1/2 cup butter, softened
    2 large eggs
    1 tsp. vanilla
    1/4 tsp. salt

    Topping:

    1-1/4 cup crushed cornflakes
    1/4 cup chopped pecans
    1 Tblsp. brown sugar
    1 Tblsp. melted butter
    1-1/2 cups miniature marshmallows

    Recipe

    Beat cooked sweet potatoes, sugar, milk, butter, eggs, vanilla and salt with an electric mixer until smooth. Spoon into an 11 x 7 baking dish.

    For topping: combine cornflakes, nuts, brown sugar and melted butter. Sprinkle in diagonal rows on top of sweet potatoes. (about 4 rows). Bake at 350 degrees for 30 minutes. Remove from oven. Sprinkle marshmallows on top in between the rows of cornflakes. Bake another 5-10 minutes.

 

 

 


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