Email to Tanya Willis      

Oatmeal Cranberry Cookies

Source of Recipe

Internet


Recipe Introduction

I actually revised a recipe I had for oatmeal raisin cookies to come up with a version that is slightly more healthy. I use whole wheat flour instead of bleached; I use Splenda instead of sugar, and cranberries instead of raisins.

List of Ingredients

2 sticks butter (room temp)
1/2 cup Splenda brown sugar mix
1 cup regular Splenda
2 eggs
1-1/2 tsp.vanilla
1-1/2 cups whole wheat flour
1 tsp. baking soda
2-1/2 cups quick oats
1 cup dried cranberries (I use Ocean Spray Craisins)


Recipe

Cream butter and sugar together. Add eggs and vanilla and blend well. Add dry ingredients and stir until well blended. Add oats and cranberries and mix well.

Bake at 350 degrees for 10 minutes.