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    Crockpot Apple Crisp


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    5 large Granny Smith apples (peeled, cut into slices)
    2 Tblsp. lemon juice
    3/4 cup flour
    3/4 cup brown sugar
    1 tsp. cinnamon
    1/8 tsp. salt
    1 stick butter
    chopped pecans (optional)

    Recipe



    Slice apples and place in a greased 6-qt. crockpot. Pour lemon juice on top and toss to coat apples.

    Combine flour, sugar, cinnamon, and salt. Cut butter into dry ingredients with pastry blender until it resembles coarse meal; sprinkle over apples.

    Cover and cook on high 3 hours. Sprinkle with pecans and serve with vanilla ice cream.

 

 

 

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