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Crockpot Lasagne

Source of Recipe

A good friend...


List of Ingredients

1 1-lb. box lasagne noodles (cooked just less than al dente)
16 oz. ricotta cheese
2 eggs
1/2 tsp. salt
1 16-oz. package mozerella cheese
3/4 cups grated parmesan
2 tblsp. dried parsley
Large spaghetti sauce (your favorite)


Recipe

Mix ricotta, eggs, salt, cheeses and parsley until smooth.

Spray crockpot with Pam and layer all ingredients: noodles (cut to fit), cheese, sauce, noodles, cheese, sauce.

Put sauce on top, but not too much or it will be mushy. Cook on high for 4 hours or on low for 6.