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    Ding Dong Cake


    Source of Recipe


    Internet

    List of Ingredients




    10 Ding Dong Snack Cakes
    2 8-oz. packages cream cheese (room temp.)
    2 2-oz. packages instant vanilla pudding
    4 cups milk
    1 9-oz. container cool whip

    Recipe



    Crumble the Ding Dong cakes on the bottom of a 9 x 12 pan. Beat cream cheese until smooth. In a separate bowl, mix the pudding and milk and whip until thick. Add to the cream cheese and pour mixture over Ding Dongs. Top with cool whip and refrigerate.

 

 

 

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