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    Easy Toffee


    Source of Recipe


    Trinity Baptist Cookbook

    List of Ingredients




    1 sleeve of Club crackers
    2 sticks butter
    1/2 cup brown sugar
    1 12-oz. bag milk chocolate chips
    1 cup chopped pecans or almonds

    Recipe



    Line cookie sheet with foil (make sure cookie sheet has sides). Arrange crackers on top of foil in a single layer.

    In a heavy saucepan, melt butter and add brown sugar. Bring to a boil and boil for one minute. Pour over crackers and bake in a preheated oven at 375 degrees for 8 minutes.

    Remove from oven and sprinkle with chocolate chips. Allow to sit until melted (about 5 min.) then spread evenly. Sprinkle chopped nuts on top of chocolate.

    Refrigerate until firm, then break into pieces.

 

 

 

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