member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tanya Willis      

Recipe Categories:

    Beef Stroganoff


    Source of Recipe


    OC Cookbook

    List of Ingredients




    1-1/2 lbs. round steak (or skirt steak)
    1/4 cup flour
    1/4 cup butter
    1/8 tsp. pepper
    1 tsp. seasoning salt
    1/2 cup chopped onion
    1 small garlic (minced)
    1 can beef broth
    1/2 cup sour cream
    Cooked egg noodles

    Recipe



    Cut steak into thin strips, then cut in 1 inch chunks
    Season with salt and pepper, and toss with flour. Melt butter in large skillet and brown meat in butter. Add onion, garlic and brown lightly. Stir in broth, cover and cook on low for 1 hour (stir occasionally). When meat is tender, add sour cream and heat for 5 minutes more. Serve over cooked egg noodles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |