Marinated Flank Steak
Source of Recipe
Southern Living
List of Ingredients
1 2-lb. flank steak
1 cup soy sauce
1 cup pineapple juice
2 garlic cloves minced
1/2 cup brown sugar
5 tblsp. sesame oil
2 tblsp. jerk seasoning (I would use fajita seasoning)
Recipe
Place steak in a large ziplock bag. Combine all the other ingredients and add to the bag. Chill for at least 1 hour (but 8 hrs. recommneded).
Remove steak and discard marinade.
Grill over medium high heat (350-400) 5 minutes on each side. Let stand 10 minutes before serving.
Cut steak diagonally across the grain in very thin strips.
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