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Meatballs

Source of Recipe

My own version...


List of Ingredients

1 lb. lean ground beef
1/2 lb. italian sausage
3/4 cups italian seasoned breadcrumbs
1/4 cup chopped onion
1 large egg
2 cloves garlic, minced
3 Tlbsp. Worcestershire sauce
1/2 cup parmesan cheese
1 Tblsp. mustard
1 tspl red pepper flakes
2 tblsp. melted butter
1 Tblsp. dried basil
1 Tblsp. oregano
salt and pepper to taste



Recipe

Remove italian sausage from casing and mix with the ground beef. Add the remaining ingredients and mix until well blended. Form into meatballs (about 2 inches in diameter). Brown in a skillet with a little olive oil for about 20 minutes. Add to your favorite spaghetti sauce for spaghetti and meatballs.