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Recipe Categories:

    Dry and Liquid Measurements


    Source of Recipe


    Internet

    List of Ingredients




    Dry Measurements:

    3 tsp. = 1 tblsp.
    4 tblsp. = 1/4 cup
    5-1/3 tblsp. = 1/3 cup
    8 tblsp. = 1/2 cup
    10-2/3 tblsp. = 2/3 cup
    12 tblsp. = 3/4 cup
    16 tblsp. = 1 cup
    1 cup = 1/2 pint
    2 cups = 1 pint
    4 cups (or 2 pints) = 1 quart
    4 quarts = 1 gallon

    Recipe



    Liquid Measurements:

    1 tblsp. = 1/2 oz.
    2 tblsp. = 1 oz.
    3 tblsp. = 1-1/2 oz.
    1/4 cup = 2 oz.
    6 tblsp. = 3 oz.
    1/2 cup = 4 oz.
    1 cup = 8 oz.
    1 pint (2 cups) = 16 oz.
    2 pints (4 cups) = 1 quart (32 oz.)
    4 quarts = 1 gallon
    1 gallon = 16 cups

 

 

 

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