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Broccoli Cheese Soup

Source of Recipe

A good friend, Tracy Rosburg


Recipe Introduction

Another great soup recipe!!

List of Ingredients

1 stick butter
1 chopped onion
1 lb. bag frozen chopped broccoli (thawed)
2 stalks chopped celery
1 cup carrots (sliced julienne style)
3 cans chicken broth (or 1 box)
2 cans cream of potato soup
1 can cream of celery
16 oz. sour cream
1 lb. velveta cheese


Recipe

In large saucepan, saute 1 chopped onion, 1 lb. bag of chopped broccoli, 2 stalks chopped celery and 1 cup julienne carrots. Add 3 cans chicken broth and simmer for 30 minutes. After 30 min., add 2 cans cream of potato soup, and 1 can cream of celery. Simmer for 10 min. Add 16 oz. sour cream and 1 lb. velveta cheese (cut into cubes). Heat until cheese is melted. YUM!

(* to make this recipe slightly healthier, I cut the sour cream amount to 8 oz.-- couldn't tell that it made any difference to the taste).