Bubble up pizza casserole
Source of Recipe
friends on Newbie Board
Recipe Introduction
serves 8 at 7 points each
List of Ingredients
1 pound 96% lean ground beef
2 t. onion powder or 1 onion, chopped
16 oz. tomato sauce
1/2 t. dried basil
3 cloves garlic, minced
1 t. Italian seasoning
Veggie Toppings (mushrooms, peppers, olives, any of your favorites –
17 slices Turkey Pepperoni (optional)
15 oz. refrigerated buttermilk biscuits (I use 2 of the 7.5 oz cans)
1 1/4 c. part skim milk mozzarella cheese, shredded Recipe
1. Preheat oven to 350 F. In skillet, brown meat over medium heat. Crumble. Stir in onion powder or onion, tomato sauce, basil, garlic and Italian seasoning.
2. Add veggies (mushrooms, peppers, black olives, etc…whatever you like) and pepperoni. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
|
|
member logon
