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    Crockpot Chicken and Dumplings


    Source of Recipe


    weight watcher recipe site

    Recipe Introduction


    Points 4, serves 8

    List of Ingredients




    1 pound Boneless skinless chicken breasts -- cubed
    21 1/2 ounces 98% fat free Cream of Chicken Soup
    1/4 cup Onion-- finely diced
    2 1/2 cups Water
    7 1/2 ounces Pillsbury Buttermilk Biscuits
    1 Chicken Bouillon Cube
    1 pound red potatoes
    1/2 pound carrots

    Recipe



    Combine all ingredients, except biscuits, in crockpot. Cover; cook on
    low for 5 to 6 hours. 30 minutes before serving, tear each biscuit into 4 pieces.
    Add to crock pot mixture; stir gently. Turn crockpot setting to High. Cook for an additional 30 minutes or until biscuits are fluffed up and cooked through to the center.

 

 

 

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