Roasted Vegetables
Source of Recipe
my own creation
Recipe Introduction
points zero
List of Ingredients
4 sprays olive oil cooking spray, divided
2 medium sweet red pepper(s), seeded and quartered
1 medium green pepper(s), seeded and quartered
1 medium summer squash, halved lengthwise
1 medium zucchini, halved lengthwise
1 cup red onion(s), sliced
12 oz canned artichoke hearts, without oil, drained
1 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper, freshly ground Recipe
Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.
|
|
member logon
