Artichoke & Spinach Dip
Source of Recipe
TOH BB
Recipe Introduction
This is another AWESOME recipe I found on Allrecipes.com a year ago, and it's a hit at potlucks, or just to make when you've got company over for a football game. You'll want to lick the bowl it's so good! The recipe is called Artichoke & Spinach Dip Restaurant Style submitted by TerraD.
List of Ingredients
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package Alfredo-style pasta sauce (I try to use the refrigerated kind if I can find it)
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened (I used all 8 Oz)
Recipe
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3 In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4 Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
I usually serve with tortilla chips, or I also use pita chips. There's never any leftovers and I always take the recipe with me when I take it to a potluck!
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