Artichoke & Spinach Dip Restaurant Style
Source of Recipe
TOH BB
Recipe Introduction
This is another AWESOME recipe I found on Allrecipes.com a year ago, and it's a hit at potlucks, or just to make when you've got company over for a football game. You'll want to lick the bowl it's so good! The recipe is called Artichoke & Spinach Dip Restaurant Style submitted by TerraD.
If you are always ordering this dip as an appetizer when you go out to eat, you won't be disappointed with this homemade version!
List of Ingredients
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package Alfredo-style pasta sauce (I try to use the refrigerated kind if I can find it)
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened (I used all 8 Oz)
Recipe
1 Preheat oven to 350 degrees F (175 degrees C).
2 Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3 In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4 Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
I usually serve with tortilla chips, or I also use pita chips. There's never any leftovers and I always take the recipe with me when I take it to a potluck!
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