Burgundy Mushrooms
Source of Recipe
TOH BB Scc.
Posted by: suzycreamcheese_MI Replies: 72 Posted on: 4/2/2004 3:22:20 PM
#T330542
This is the recipe that I had on Christmas Eve that I literally had to be dragged away from! These are soooo good! I finally made such a pest of myself that she called me with the recipe!
BURGUNDY MUSHROOMS
4 lbs. large mushrooms, cleaned and stems trimmed
1 1/2 cups butter
1 quart burgundy wine (any)
2 TBS. Worcestershire sauce
1 tsp. dill seed
1 tsp. pepper
1 tsp. garlic powder
2 cups water
3 beef boullion cubes
3 chicken boullion cubes
salt
Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer. Simmer COVERED 5-6 hours. Remove cover and simmer for an additional 4 hours.
That's it! I think I ate two pounds that night! She said it smells wonderful all day while it's simmering too....
~~susie.
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