Star’s Sausage Balls...
Source of Recipe
TOH BB
Recipe Introduction
I make mine using less Bisquick than a lot of people do, and so they come out tasting more sausagey...my little neice requested that I make these when I told her I wanted to try a lot of new stuff this year...they really are so easy and so good: (this amount will make two cookie sheets full..if you're serving a large group, may want to double it)
List of Ingredients
2 lbs sausage (use spicy if you like it hot)
16 oz sharp shredded cheddar (use a block of sharp that you shred yourself to make it bind better..the preshredded has an anticlumping ingredient)
1 1/2 cups to 2 cups Bisquick (if you want them more bready, like little biscuits, you can use up to 3 cups of Bisquick)
Recipe
Mix all together well..You'll have to get your hands in there and really squish and squish becuase it's difficult mixing (unless maybe you do it in a food processor, which I don't have)
Divide into approx 1 inch balls and bake on ungreased cookie sheet at 350 for about 25 min or until nice and browned.
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