10 Hour sticky buns
Source of Recipe
Pam
-14-22 frozen Rhodes dinner rolls
*I used 20, this totally depends on the size of your bundt pan, I think mine is 12 cup and it worked well with 20
-1 stick butter
-1/2 cup brown sugar (Not packed)
-1 cup pecans (you could use walnuts)
*I used half the amount of pecans and did half the cake nut-free since the men folk don’t like them in my house
-1 box (small) cook & serve butterscotch pudding
Melt butter on stove, add brown sugar and dissolve totally till its no longer "Gritty" then add the pudding and dissolve that as well....cook for about 2 minutes being careful not to burn.*i make sure that my butter mixes well with the sugar mixture and its not separated. Place half of the nuts on the bottom of the bundt pan, place even "layers" of the FROZEN rolls in the pan. After the butter mixture is well dissolved and incorporated, pour other half of nuts into mixture. Then pour the butter/sugar mixture over the rolls evenly coating. *I placed my bundt pan on a foil lined baking sheet in case of any "leakage" which there is none for me, but my cousins does. Close the COLD oven door and let sit for 10-12 hours. *At least 10 but no more than 12. Turn cold oven on to 350º and bake for 30-40 minutes. *Mine are perfect at exactly 30 minutes. Let sit in pan 1-2 minutes, then invert on plate for another 1-2 minutes, lift pan and Enjoy your own little piece of heaven.
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