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Ooey Gooey butter cakes




Source of Recipe


paula dean


List of Ingredients





Elvis Gooey Butter Cakes Recipe courtesy Paula Deen


Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 15 to 20 servings

Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons (1 stick) butter, melted
Mint leaves, for garnish
Whipped cream, for garnish
Filling:
1 (8-ounce) package cream cheese, softened
3 eggs
1 teaspoon vanilla
1/2 cup peanut butter
1 whole banana
8 tablespoons (1 stick) butter
1 (16-ounce) box powdered sugar


Preheat the oven to 350 degrees F.
Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.

Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.




Pumpkin Gooey Butter Cakes

Cake
1 yellow cake mix
1 egg
1 stick butter (no substitutions)

Filling
8 oz. cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 tsp vanilla
1 stick butter, melted (no substitutions)
1 (16 oz) box powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Preheat oven to 350°.

Combine cake mix, egg and butter and mix well. Press in bottom of a lightly greased 13x9 inch-baking pan.

In large bowl, beat cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter, beat together. Add powdered sugar, cinnamon and nutmeg; mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Do not overbake; the center should be a little gooey.

serve with whipped cream

Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above.

For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above.

For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.


Recipe