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    Chow Mein Clusters


    Source of Recipe


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    2 cups butterscotch chips
    2 cups chow mein noodles
    1 cup salted peanuts

    In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the noodles and peanuts.

    Drop by teaspoonfuls onto waxed paper, refrigerate until firm.

 

 

 

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