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    Toffee Butter Crunch


    Source of Recipe


    ME!!
    Toffee Butter Crunch

    2 sticks butter
    1 cup sugar
    3 Tbl. water
    1 Tbl. white karo syrup
    1/2 cup chopped pecans
    3/4 cup chocolate chips (semi sweet) (I use way less)


    prepare 9x13 pan by lining with foil, extending the foil over the sides. (for easy removal)

    Melt butter in 2 qt saucepan and butter the sides of the pan. Add sugar, water and syrup cooking over medium high heat until boil. Use candy thermometer & lower heat to medium. Cook to 285 degrees (Soft crack) stirring constantly. (Takes a while). Remove from heat and quickly stir in pecans. Spread mixture in in prepared pan. Let stand for 5 minutes and sprinkle chocolate chips over mixture . Allow several minutes to melt. Spread chocolate over entire mixture. Chill until firm. (about 30 minutes.) Remove from pan and break into pieces. Makes 1 1/2 pounds candy.

    This is Awesome!!! And easy to make too.

    Tink!

 

 

 


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