BITTERSWEET CHOCOLATE TARTLETS
Source of Recipe
TOH BB
Recipe Introduction
This intense chocolate flavor is for dark chocolate lovers!
Preparation 30 min.
Baking 26 min.
List of Ingredients
Shells Ingredients:
1/2 cup LAND O LAKES® Butter, softened
1 (3-ounce) package cream cheese, softened
3/4 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa
Filling Ingredients:
3 (1-ounce) squares unsweetened baking chocolate
3 tablespoons LAND O LAKES® Butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
Glaze Ingredients:
1 (1-ounce) square white baking bar
1/2 teaspoon shortening
Recipe
Instructions:
Heat oven to 325°F. Combine 1/2 cup butter and cream cheese in small bowl. Beat at medium speed until smooth. Reduce speed to low; add all remaining shell ingredients. Beat until well mixed. (Mixture will be crumbly.)
Shape dough into 24 (1 1/4-inch) balls. Place one ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients.
Spoon filling into each shell. Bake for 26 to 28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Drizzle glaze over tartlets.
Yield: 2 dozen tartlets
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