Fudge Cups
Source of Recipe
TOH Anica
Subject: Fudge Cups
Posted by: jcz04 Replies: 13 Posted on: 11/1/2005 6:24:55 AM
#T594717
Ingredients (For the shell)
1 cup of sugar
1/2 cup of soft butter or margarine
1 egg
2-oz( 2 squares) of unsweetened chocolate, melted, cooled
1/4 tsp salt
1/2 tsp vanilla
1-3/4 cups of all purpose flour
Oven set at 350. Grease miniature muffin cups well or line with paper baking cups.
Cream 1 cup of sugar and 1/2 cup of butter till light and fluffy, beat in the egg. Stir in the melted and cooled chocolate, the salt and vanilla. Mix well. Blend in the flour and mix well again. Shape dough into 1" balls and press each ball in the bottom and up the sides of the prepared pan or cups. Make a litttle hollow in the center for the sauce. Bake for 8-10 minutes. Cool slightly
then remove from the pan.
Ingredients ( For the filling)
1-1/2 cups of sugar
1-1/2 squares of unsweetened chocolate, cut into pieces
1/3 cup milk
1/4 cup butter or margarine
3 Tbs corn syrup
pinch of salt
1 tsp vanilla.
Cook all filling ingredients except, the vanilla in a small saucepan over low heat until the chocolate is melted, stirring occasionally. Bring mixture to a boil and boil for 1 minute. Remove from the heat and add the vanilla. Beat to cool slightly then spoon into cups.
Makes about 48 cups~Janie~
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