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Mrs Fields Cinnamon Sugar Butter Cookies




Source of Recipe


TOH BB Hollyga
Mrs. Field's Cinnamon Sugar Butter Cookies

Topping:

3 Tablespoon white Sugar
1 Tablespoon ground cinnamon

Cookies:

2 ½ c All-purpose flour
½ ts Baking soda
¼ ts Salt
1 c Dark brown sugar, packed
½ c White sugar
1 c Salted butter, softened
2 lg Eggs
2 ts Pure vanilla extract

Preheat oven to 300°F. In a small bowl combine sugar and cinnamon for topping. Set aside.

In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside.

In a large bowl blend sugars with an electric mixer set at medium speed. Add butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla. Mix at medium speed until light annd fluffy. Add flour mixture and blend at low speed just until combined. Do not overmix. Shape dough into 1" balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2" apart. Bake 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

Yield:3 dozen

Source:Mrs. Field's Cookie Book
Page #50