EASY STRAWBERRY MARGARITA DESSERT
Source of Recipe
TOH BB
List of Ingredients
CRUST
1-1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup margarine or butter, melted
FILLING
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 cup frozen concentrated margarita mix, thawed
1 (10 oz.) pkg. frozen strawberries in syrup, thawed
1 cup whipped cream, whipped
Recipe
In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch spring form pan. Refrigerate while preparing filling.
In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour into crust-lined pan. Freeze at least 3 hours or until firm.
To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.
Makes 10 servings.
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